This is a recipe for the best wings my family and I have ever eaten. I was inspired since my brother has crones disease and therefore struggles with fried food.
2-3 lbs chicken wings
cajun seasoning (use your favs...mine = Garlic powder, onion powder, paprika, white pepper, cajun chicken seasoning, bbq salt, sugar)
Sauce (mix your favs together....i use BBq Sauce, Hot sauce, honey and garlic)
The key is baking them and making them crispy.
What I do is blanch them first, without any seasoning.
After they are cooked, I drain the "juice" which would make the wings soggy.
Then I put the rub on the wings, they should be moist from the blanching. * If needed add a touch of oil to help adhere the rub.
Flip the wings and season evenly. Cook each side til crispy, but do not toast. Cooking time is about 45 minutes @ 425 degrees.
Once browned and crispy, introduce the butter to prevent sticking.
Add sauce and finish in oven for another 5 minutes.
These are the ultimate BBQ Cajun Chicken Wings.
Ive worked in food for a while now, trust me, they are worth the cook time.
2-3 lbs chicken wings
cajun seasoning (use your favs...mine = Garlic powder, onion powder, paprika, white pepper, cajun chicken seasoning, bbq salt, sugar)
Sauce (mix your favs together....i use BBq Sauce, Hot sauce, honey and garlic)
The key is baking them and making them crispy.
What I do is blanch them first, without any seasoning.
After they are cooked, I drain the "juice" which would make the wings soggy.
Then I put the rub on the wings, they should be moist from the blanching. * If needed add a touch of oil to help adhere the rub.
Flip the wings and season evenly. Cook each side til crispy, but do not toast. Cooking time is about 45 minutes @ 425 degrees.
Once browned and crispy, introduce the butter to prevent sticking.
Add sauce and finish in oven for another 5 minutes.
These are the ultimate BBQ Cajun Chicken Wings.
Ive worked in food for a while now, trust me, they are worth the cook time.
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