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Old 09-10-2012, 11:46 PM   #21
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A perfect baking day for me is lots of bread, and cheese cake would be great.
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Old 09-11-2012, 11:21 AM   #22
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Another cloudy, cold and dreary day out there. Going to do the gingerbread cake today. I like my family to come home to good smells in the kitchen.
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Old 09-11-2012, 01:30 PM   #23
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Another cloudy, cold and dreary day out there. Going to do the gingerbread cake today. I like my family to come home to good smells in the kitchen.
I'm making a ginger bread cake as well. I plan to put some sort of lemon sauce on top but I'm sure who to make it or what I need. I do have a jar of lemon curd in there I could use what do you think?
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Old 09-11-2012, 02:28 PM   #24
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I'm making a ginger bread cak as well. I plan to put some sort of lemon sauce on top but I'm sure who to make it or what I need. I do have a jar of lemon curd in there I could use what do you think?
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Lemon anything can't be wrong. Just thin the curd out and heat it up. Your family will think you are a genius.
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Old 09-11-2012, 03:04 PM   #25
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Whenever I mention cottage pudding with nutmeg sauce people look at me like I have grown a third eye! I'm glad to see I'm not the only one who makes it! It is one of my favorites. It is good for a dessert, then the next day for breakfast!
Barbara, I remember the cottage pudding was one of the recipes you sent me many moons ago when the apron was making the rounds. I'll try it again soon.
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Old 09-11-2012, 03:53 PM   #26
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Lemon anything can't be wrong. Just thin the curd out and heat it up. Your family will think you are a genius.
Thanks Addie, I can use a new name that's for sure. Hey you is getting old.
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Old 09-11-2012, 04:03 PM   #27
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I'm making a ginger bread cake as well. I plan to put some sort of lemon sauce on top but I'm sure who to make it or what I need. I do have a jar of lemon curd in there I could use what do you think?
kades
Oh yum! I love lemon curd! That sounds wonderful! Gingerbread cake got pushed back one more day as I have some strawberries I need to use up. I made a shortbread base and I'll put some custard on that and then a pile of glazed strawberries on top of that. Now what shall I call that?
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Old 09-11-2012, 07:16 PM   #28
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Oh yum! I love lemon curd! That sounds wonderful! Gingerbread cake got pushed back one more day as I have some strawberries I need to use up. I made a shortbread base and I'll put some custard on that and then a pile of glazed strawberries on top of that. Now what shall I call that?
Oh my gosh...call it anything you want, and call me when it's ready! Yum! ;)
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