Well, I got the stuff. I'll put it together later tonight and let ya all know.
I have a lot of baking to do. I'm way behind schedule. Haven't felt like doing much because I hurt my food really bad. Got a real deep injury that didn't break the skin, but caused a lot of tissue damage underneath. I now have a really ugly wound, now that the skin peeled off. Using lots of hydrogen peroxide and antibiotic ointment two or three times a day to keep it clean.
The swelling has finally disappeared and I can keep my weight on the foot.
BTW, funny thing happened when I went for the crackers. Haven't bought saltines in years. I don't think I've eaten a saltine in over 10 years. Anyway, I stood at the shelf looking at the boxes of saltines wondering if I was supposed to buy unsalted saltines. I looked for unsalted and didn't find any, then it struck me. A saltine wouldn't be called a saltine if it didn't have salt.