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Old 10-24-2004, 11:11 AM   #11
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What, nobody likes white chocolate? I like variety.

BTW, remember the Hershey's TV commercials where the slogan was, "Change is bad. Hershey's, unchanged since 1899?" I phoned the number on a Hershey wrapper and asked how this could be true if two listed ingredients, vanillin and soybean lecithin, didn't exist in 1899. She said that they meant it was "basically" the same and I gave her a moral lecture. For showing my interest, Hershey sent me a free box of chocolate bars.
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Old 10-24-2004, 03:23 PM   #12
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Callebaut and Lindt white chocolate are my faves - for eating and cooking.

I always used to ask for a white bunny at Easter - but mainly so I could tell if my bros and sisters were sneaking bites!
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Old 10-24-2004, 04:47 PM   #13
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Quote:
Originally Posted by buckytom
does anyone consider adding nuts or fruits or flavors to chocolate "adulterating" them. ok, i'm gonna run away now.....................

oh, and i love hersheys, perugina, cadbury's, and yorkie's.


ooh, and i forgot about lindt truffles...
Unadulterated chocolate:
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Old 10-24-2004, 05:47 PM   #14
 
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Call me plebian.......but I love Reese's peanut butter cups.
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