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Old 01-09-2005, 09:16 AM   #11
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I'm just curious, what do you mean it is not thick enough? You whip it to medium peaks presumably, and then, what, it just unwhips?
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Old 01-09-2005, 03:39 PM   #12
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The cream part of the banana cream pie was too runny. Before when I made it and it was chilled properly it would set nicely and when I cut the pie, the cream doesn't ooze.
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