"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 12-22-2013, 12:19 PM   #1
Executive Chef
 
Join Date: Nov 2004
Posts: 3,484
Ice Cream Pudding Recipe

You won’t believe how easy it is to make this delicious ice cream*pudding!

Only TWO ingredients folks

__________________

__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 12-22-2013, 01:33 PM   #2
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
The recipe sounds great. But Haagen-Dazs would never stick around long enough to make even a simple recipe!
__________________

__________________
cave76 is offline   Reply With Quote
Old 12-22-2013, 11:40 PM   #3
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,017
I would use an ice cream that is higher in fat and less pumped in air.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-23-2013, 02:22 AM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Addie View Post
I would use an ice cream that is higher in fat and less pumped in air.
In general? Or is the Haagen-Dazs in your neck of the woods full of air and low in fat?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 12-23-2013, 09:44 AM   #5
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,017
Quote:
Originally Posted by taxlady View Post
In general? Or is the Haagen-Dazs in your neck of the woods full of air and low in fat?
We have two local creameries that make far superior ice cream. No air and a much higher fat content.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-23-2013, 10:21 AM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,830
Quote:
Originally Posted by Addie View Post
We have two local creameries that make far superior ice cream. No air and a much higher fat content.
No air at all? That's what makes ice cream soft enough to scoop; without it, it's as hard as a rock.

What is the fat content at those creameries?
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 12-23-2013, 11:59 AM   #7
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,017
Quote:
Originally Posted by GotGarlic View Post
No air at all? That's what makes ice cream soft enough to scoop; without it, it's as hard as a rock.

What is the fat content at those creameries?
I don't know what the fat content is, but the one at Richardson's is so creamy. And yes, it is difficult to scoop. But that is all right with me. It doesn't go soft in the freezer like some national brands I have bought. And the temp in my freezer is 0ºF. Whenever Spike has to work up on the North Shore, he will go out of his way to go get their ice cream. Some for him and some for me.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-23-2013, 12:09 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,830
Quote:
Originally Posted by Addie View Post
I don't know what the fat content is...
So the reason you said it has a much higher fat content is...?
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Reply

Tags
cream, ice cream, pie, pudding, recipe

Ice Cream Pudding Recipe [url=http://en.rocketnews24.com/2013/12/18/you-wont-believe-how-easy-it-is-to-make-this-delicious-ice-cream-pudding%E3%80%90recipe%E3%80%91/]You won’t believe how easy it is to make this delicious ice cream pudding![/url] Only TWO ingredients folks:chef::pig::chef: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.