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Old 01-08-2005, 08:52 AM   #11
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Is this Heaven? (Will someone pinch me?)

Mango...Lychee Ice Creams...Honey Gelato.... Ahhhhhhh....!
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Old 01-09-2005, 01:32 AM   #12
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This is another awesome recipe.

Velvet Dessert Cream
2 Eggs, well beaten
2 c Milk
1 c Brown sugar,l packed
4 tb Instant coffee granules
1/2 c Liquor (Irish whiskey, Irish cream, brandy, Kahlua, rum, etc)
2 ts Vanilla
2 c Whipping cream

1.In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly.
2.Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream.
3.Pour mixture into ice cream maker and freeze according to manufacturer's directions.
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Old 01-09-2005, 02:45 AM   #13
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kaluha ice cream... WOW.

Wish I had a bowl right now!
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Old 08-13-2006, 04:06 PM   #14
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How do you get the ice cream to be very firm or a little hard. Mine always comes out like a frozen half thick milk shake. It may take it a minute to start melting.

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Old 08-13-2006, 04:13 PM   #15
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I've noticed several of those who make ice cream on the Food network, pack theirs in a container and put it in the freezer for a short while. Ina, Paula, Giada - all do, for sure.
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Old 08-13-2006, 04:23 PM   #16
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Homemade Ice Cream

Thanks so much for the reply:
I also put it in the freezer. However, I remember as a child my aunt did not have to do that, it was hard enough that the paddle was real think with the ice cream. Anyway I will continue to put my in the freezer.

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Old 08-20-2006, 10:15 AM   #17
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Can't Wait

I am delighted at the recipes for the ice cream. I can't wait to try some of them. Yall's did great. It is nice to have a place like this to go, us men that have never cooked very much and are having to help out at home now.

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Old 08-20-2006, 11:46 AM   #18
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don't forget the classic vanilla icrecream flavored with squid ink.
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Old 08-20-2006, 03:21 PM   #19
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Squid Ink

What is Squid Ink

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Old 05-21-2013, 11:50 AM   #20
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Bump! Here is a TRULY old thread. I hope Andy is here today as my question is for him.

Andy (or anyone else who makes ice cream), I'm looking at the recipe posted by kansasgirl on page one. If I sub out the sugar with maple syrup is it a straight one to one switch?
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