Substuting Butter, Shortening, Margaine etc.
Well, for Easter, i'm going to have some family over, and one of the girl's is a very healthy eater. So i'll make her a seperate dessert dish, now I just bought some ground flax seed meal, and it says you can substitute butter etc, for flaxseed in cooking, for a ratio of 3-1. 1/2 butter = 1 1/2 flaxseed.
Have any of you tried this? I dont want to waste it, if it won't turn out good, i'll still add the sugar etc, just not the butter for her. Your thoughts?