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12-05-2010, 05:56 PM
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#1
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,163
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Easy Chocolate Fudge Recipe/PB Fudge Question
Hey guys,
I recently made some really good fudge, using a quick and easy recipe, which called for:
1 1/2 cups semi-sweet chocolate chips
1/2 cups milk chocolate chips (added for smoothness, milkyness, more sugar! blah blah blah)
1 can condensed milk
Filler (i used marshmallows and cinnamon)
I was also wondering if by using the same concept I could make peanut butter fudge. In place of the semi-sweet chocolate chips, I would use peanut butter chips. I was hoping to replace the milk chocolate chips with peanut butter, but would the oil in the PB cause this to be a problem? Still using the 1 can of condensed milk.
Any advice, or in the case of the PB being a problem, alternate recipes that might ask for condensed milk - would be helpful.
Thanks
Zzyxk/goboenomo
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12-05-2010, 06:09 PM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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I've been thinking of this for some time. I can't see any reason it wouldn't work. It would be especially nice if you could melt the chocolate and peanut butter chips separately and swirl them together at the end. Hmmmmm?
__________________
If you can't see the bright side of life, polish the dull side.
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12-05-2010, 06:30 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,163
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Quote:
Originally Posted by Zhizara
I've been thinking of this for some time. I can't see any reason it wouldn't work. It would be especially nice if you could melt the chocolate and peanut butter chips separately and swirl them together at the end. Hmmmmm?
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Something to think about :o, thanks.
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12-05-2010, 06:35 PM
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#4
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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The only thing is I can't image making fudge without nuts, but maybe not this one.
__________________
If you can't see the bright side of life, polish the dull side.
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12-05-2010, 07:19 PM
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#5
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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i make the chocolate recipe. also make a mint one using half of the chocolate chips and half mint chips.
the peanut butter one sounds yummy. i have some chips so will make. thanks
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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12-05-2010, 09:18 PM
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#6
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,163
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The fudge is done, cooling in the fridge. Swirled in some milk chocolate on the top. Can't wait! Nom nom nom.
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12-05-2010, 09:54 PM
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#7
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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gobo! Nice to see you my friend. The fudge sounds delish!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-05-2010, 11:02 PM
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#8
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,163
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Quote:
Originally Posted by Alix
gobo! Nice to see you my friend. The fudge sounds delish!
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Nice to see you too, and the fudge is great. It's like a peanut butter cup with the soft texture of fudge. <--- This is win.
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12-06-2010, 12:14 AM
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#9
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,163
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Here's a piece of the fudge.
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12-06-2010, 07:03 AM
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#10
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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Quote:
Originally Posted by goboenomo
Here's a piece of the fudge.
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YUM! I'm glad to know it worked out. I'll have to try my swirl idea next time I make fudge, which will probably be soon since you've made me hungry for it.
__________________
If you can't see the bright side of life, polish the dull side.
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Easy Chocolate Fudge Recipe/PB Fudge Question
goboenomo
Hey guys,
I recently made some really good fudge, using a quick and easy recipe, which called for:
1 1/2 cups semi-sweet chocolate chips
1/2 cups milk chocolate chips (added for smoothness, milkyness, more sugar! blah blah blah)
1 can condensed milk
Filler (i used marshmallows and cinnamon)
I was also wondering if by using the same concept I could make peanut butter fudge. In place of the semi-sweet chocolate chips, I would use peanut butter chips. I was hoping to replace the milk chocolate chips with peanut butter, but would the oil in the PB cause this to be a problem? Still using the 1 can of condensed milk.
Any advice, or in the case of the PB being a problem, alternate recipes that might ask for condensed milk - would be helpful.
Thanks
Zzyxk/goboenomo
3 stars
1 reviews
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