Hi, kids. I found a recipe for Raspberry Oatmeal Cookie Bars.
They tell you to line your 8 X 8 cooking dish with greased foil.
Delicious Raspberry Oatmeal Cookie Bars - Printer Friendly - Allrecipes.com
First of all, why wouldn't parchment be used? I have never heard of lining with foil.
However, if there is some good reason to use foil instead of parchment, something an expert baker would know, do you butter the bottom of the pan, then put the foil in (so it stays put); or the other way around?
Hope someone can advise me. Many thanx. - Daizy.