Mimizkitchen
Head Chef
Happy Happy Birthday Annie!!! Your cake is beautiful...
Is the recipe for biksemad posted at DC? I am making hash right now, but I would love to try another recipe someday. I did a super simple version--just leftover roast, cut into cubes, minced garlic, chopped onion, cubed potatoes cooked until potatoes are done, then I make gravy. I usually serve it with green beans. I would love to know your recipe.Happy birthday Annie. Glad to hear supper and the cake turned out well.
We had biksemad (Danish hash). It's a great way to use up left over cooked meat and really yummy.
Is the recipe for biksemad posted at DC? I am making hash right now, but I would love to try another recipe someday. I did a super simple version--just leftover roast, cut into cubes, minced garlic, chopped onion, cubed potatoes cooked until potatoes are done, then I make gravy. I usually serve it with green beans. I would love to know your recipe.
Thanks! It looks good.Sounds a lot like yours. It's here: http://www.discusscooking.com/forums/f142/biksemad-danish-hash-68769.html#post944791
As you can tell from my pix, I didn't put the full amount of parsley and we were out of pickled beets We will be making more pickled beets very soon. BTW, DH made it. I only chopped the onions and parsley