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#1 | |
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Certified Master Chef
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Breakfast, Oct. 2
I made a delicious frittata - potatoes, salt , pepper, red bell peppers, green onions, white onions, dried basil, chopped garlic, extra sharp cheddar, monteray jack cheese and of course.. eggs.
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#2 | |
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Certified Executive Chef
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Sounds great LC! I am just downing the protein shake that DH left me. At least I am able to eat something today!
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"It's beginning to look a lot like Christmas, everywhere you go...." |
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#3 | |
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Certified Master Chef
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mmmm, I haven't had a frittata in a long time. There used to be this Greek place in Erie that made a killer frittata. They put just enough sliced pepperocinis (sp?) in it to give it a healthy bite.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#4 | |
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Certified Executive Chef
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I used to make them all the time but haven't for ages. It is one of the few ways I will eat eggs!
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"It's beginning to look a lot like Christmas, everywhere you go...." |
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#5 | |
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Executive Chef
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One Pepperidge Farm macadamia nut and chocolate cookie
and a big honking mug of sweet International Delight Chocolate Caramel flavored coffee. Healthy and delicious! ;) ;) |
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#6 | |
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Senior Cook
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A bowl of homemade vegetable/beef soup and a sour cream donut.
Barb |
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#7 | |
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Certified Master Chef
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well.... either I skipped it.... or I had a half a white choc hershey bar w/ oreos on my way home from WalMart.
you decide. :)
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Not that there's anything wrong with that..... |
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#8 | |
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Certified Master Chef
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You had chocolate for breakfast, that's about as good as my licking the pecan pie cake spoon!!
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#9 | |
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Certified Master Chef
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Lol!!!!!!!!!
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Not that there's anything wrong with that..... |
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#10 | |
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Executive Chef
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spinach omelette with provolone cheese, wheat toast, turkey bacon, and of course coffee( for me at least, dd has to wait on that one!)
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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