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Old 09-03-2015, 03:23 PM   #1
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Clueless Thursday's Dinner 9-3-15


I have no idea.Can we skip it?
Cut dinner.Get busted by the food police, and have kp duties for a month as punishment?

Willing to risk it.
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Old 09-03-2015, 03:28 PM   #2
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It's taco night over here.
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Old 09-03-2015, 03:50 PM   #3
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Leftovers here. We have a bit of soufflé, several of the popular chicken enchiladas, some mashed potatoes and peach cobbler. Grazing will be in order before going off for a night of dancing.
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Old 09-03-2015, 03:53 PM   #4
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Leftovers here too. Chicken stovetop stuffing casserole, black beans and rice, tomato soup. If DH wants something different, he's on his own.
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Old 09-03-2015, 04:10 PM   #5
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Sweet corn and BLT's
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Old 09-03-2015, 04:16 PM   #6
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Picked up some fresh great looking swordfish while grocery shopping today. I'll grill the fish and we'll make a meal of it with salad.
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Old 09-03-2015, 04:18 PM   #7
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Guess I just got off the food police's most wanted list.

Checked the freezer and found 4 beautiful chicken breasts.They are so large I'm going to have to butterfly them.

Dinner tonight will be my own Good Chicken

Mashed potatoes,veggies and dinner rolls.
Dinner has been saved.

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Old 09-03-2015, 04:31 PM   #8
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I'm going to make a salad plate tonight - tuna salad, grilled potato salad with mustard aioli, and grilled veggie salad with herbs. I'll cook extra veggies for a grilled veggie pasta salad for tomorrow.
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Old 09-03-2015, 04:48 PM   #9
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I had school orientation today trying to get back into the school schedule. I've got some ground beef that I'll fry up and add to spaghetti sauce and serve it over some angelhair pasta (since I didn't know we were out of regular spaghetti noodles) along with some toasted garlic bread and salads.
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Old 09-03-2015, 04:56 PM   #10
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A big hello to Lance. Welcome aboard the gravy express.


Whew Munky. I'm glad you found dinner. I looked at your Good Chicken recipe. I make good chicken too, albeit probably a little different. I am intrigued with your use of McNerd's croutons, as mentioned in the recipe.

My today's "good chicken" is from a cold / already chilled rotisserie chicken. I like that the one store I shop offers 'em up hot or cold. Usually cold by the time I get one home and get it ready to use anyway. Also bought some whole wheat pitas that I was kicking myself for lack of earlier this week when I had tabbouleh. Tomorrow I will let them meet and greet. Today it is pita sandwiches with pesto tossed chicken, sliced olives, onion, tomato and thin sliced cukes.
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