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Old 09-03-2015, 02:23 PM   #1
Honey Badger
Join Date: Dec 2008
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Clueless Thursday's Dinner 9-3-15

I have no idea.Can we skip it?
Cut dinner.Get busted by the food police, and have kp duties for a month as punishment?

Willing to risk it.

If your with me that's great. If not. Get out of my way.
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Old 09-03-2015, 02:28 PM   #2
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It's taco night over here.

My attempt at cooking on YouTube: https://www.youtube.com/channel/UCUE-ndf0vb8lhQOg2XM2heQ
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Old 09-03-2015, 02:50 PM   #3
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Leftovers here. We have a bit of soufflé, several of the popular chicken enchiladas, some mashed potatoes and peach cobbler. Grazing will be in order before going off for a night of dancing.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 09-03-2015, 02:53 PM   #4
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Leftovers here too. Chicken stovetop stuffing casserole, black beans and rice, tomato soup. If DH wants something different, he's on his own.
She who dies with the most toys, wins.
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Old 09-03-2015, 03:10 PM   #5
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Sweet corn and BLT's
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Old 09-03-2015, 03:16 PM   #6
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Picked up some fresh great looking swordfish while grocery shopping today. I'll grill the fish and we'll make a meal of it with salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-03-2015, 03:18 PM   #7
Honey Badger
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Guess I just got off the food police's most wanted list.

Checked the freezer and found 4 beautiful chicken breasts.They are so large I'm going to have to butterfly them.

Dinner tonight will be my own Good Chicken

Mashed potatoes,veggies and dinner rolls.
Dinner has been saved.

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Old 09-03-2015, 03:31 PM   #8
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I'm going to make a salad plate tonight - tuna salad, grilled potato salad with mustard aioli, and grilled veggie salad with herbs. I'll cook extra veggies for a grilled veggie pasta salad for tomorrow.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-03-2015, 03:48 PM   #9
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I had school orientation today trying to get back into the school schedule. I've got some ground beef that I'll fry up and add to spaghetti sauce and serve it over some angelhair pasta (since I didn't know we were out of regular spaghetti noodles) along with some toasted garlic bread and salads.
I could give up chocolate but I'm no quitter!
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Old 09-03-2015, 03:56 PM   #10
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A big hello to Lance. Welcome aboard the gravy express.

Whew Munky. I'm glad you found dinner. I looked at your Good Chicken recipe. I make good chicken too, albeit probably a little different. I am intrigued with your use of McNerd's croutons, as mentioned in the recipe.

My today's "good chicken" is from a cold / already chilled rotisserie chicken. I like that the one store I shop offers 'em up hot or cold. Usually cold by the time I get one home and get it ready to use anyway. Also bought some whole wheat pitas that I was kicking myself for lack of earlier this week when I had tabbouleh. Tomorrow I will let them meet and greet. Today it is pita sandwiches with pesto tossed chicken, sliced olives, onion, tomato and thin sliced cukes.

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