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Old 01-18-2016, 01:45 PM   #1
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Cooking/eating today, Mon.1/18/16

What's for supper?

Thanks to TenSpeed, I already know. I'm doing his newly posted recipe for Chicken Thighs in Pesto Cream Sauce. I think I may add some frozen artichoke hearts to the mix, and serve mine over wilted spinach. I'll do some pasta for the SC, and we'll have salads with it. Yum.
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Old 01-18-2016, 03:25 PM   #2
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Daughter, SIL, and grandbaby are coming over for dinner. Chicken tenders / roast red peppers / artichoke hearts / mushrooms / olives in a wine sauce tossed with penne pasta. Dutch oven rosemary and olive oil bread and salad on the side. Grandbaby gets a bottle.
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Old 01-18-2016, 04:38 PM   #3
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I've been tortured with the delicious aromas of my slow-cooker St. Louis ribs all afternoon. I rubbed them and pre-baked on 400 to degrease them a bit yesterday, so all I had to do was slice an onion and add the sauce.

Maybe the rest of dinner is done, too, since I made a batch each of coleslaw and potato salad for tonight, too. However, I really have a taste for mac-and-cheese as a side. After all, you really can't have too many sides when you have BBQ ribs, right? And that means more food already planned as leftovers for down the week.
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Old 01-18-2016, 04:51 PM   #4
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Pan fried burgers and deep fried tater tots.
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Old 01-18-2016, 06:12 PM   #5
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Cooking/eating today, Mon.1/18/16

We're getting stuff from the local Thai restaurant. DH is sick of leftovers. So it's stir-fried broccoli with chicken, crying tiger beef (it's cooked), and sesame chicken salad. All this came with two huge containers of rice. I forsee some repurposed pineapple fried rice in our near future.
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Old 01-18-2016, 06:17 PM   #6
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I just threw ribs in the crock pot and I have no idea how these are going to turn out. I like to add a little water to the crock pot, but I didn't want my ribs sitting in the water, so this time I sliced up some red onions and layered those on the bottom. I also salted, peppered, and cayenned the ribs before sticking them in and shook a little garlic powder over them. Then I poured almost a whole bottle of BBQ sauce over the ribs and sprinkled some brown sugar over that.

I just hope they're edible.
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Old 01-18-2016, 06:18 PM   #7
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Steak, cauliflower mash, and reheated green beans.
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Old 01-18-2016, 07:04 PM   #8
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We're having spaghetti with garlic-onion-bell pepper-meat sauce and toasted bread with butter and Penzey's Fox Point seasoning.
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Old 01-18-2016, 08:37 PM   #9
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I made Cornmeal waffles (from a Jiffy box) and a trimmed down version of Black bean/ corn salad. I spread half a waffle with grape jelly for dessert.
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Old 01-18-2016, 09:00 PM   #10
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I'm exhausted. Tyler was here from noon to 5 while his mom and dad went to lunch and to the movies - he wore me out with a couple of hours of baseball in the backyard, painting, playing cars with me being the bad guy while he played the good cop , a few games of Candyland, Leggos, etc....

He snacked on fruit, cheese and crackers, and veggies with ranch, and I shared a little with him. After he went home I made a couple of slices of French toast with maple syrup and a fried egg and called it good. I love that little guy but man is he a busy one. LOL
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