Kim's going to grill a couple of ribeyes and portobellos, and wants baked potatoes and chilled asparagus spears with Catalina dressing to go with that.
Last night, I made him a Double Chocolate Gooey Butter Cake, so he's a happy camper.
Then, this morning my daughter came by with a homemade chocolate cake that she had made for him (homemade chocolate frosting, too!) from the Hershey's Cookbook. She's an excellent cake baker, so it's bound to be good. We're going to freeze that one for later.
We get by with a little help from our friends