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Old 12-30-2015, 10:54 PM   #11
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CG, would you believe I just realized in the last few years that the Dutch in Pennsylvania Dutch actually meant Deutsche? I sort of thought they were German, based on the food, but hadn't sought out the history before. I'd be interested in hearing about what you come up with.

Btw, I bought some fatback at Kroger to make into lard. Need to do that tomorrow.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-31-2015, 04:04 AM   #12
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Originally Posted by Cooking Goddess View Post
Greg, no need to go to Whole Paycheck for that Lundberg rice. We have it in our local Market Basket, a family chain with just under 100 stores in the MA/NH/ME market. Ralph's, Von's, or Albertson's probably carry it too.
Lundberg is one of the major rice producers in the U.S. One of the regional supermarkets (Hannaford) has a couple varieties in the bulk food section.

To stay on topic in this thread, it was just me tonight, so I retrieved some spaghetti sauce from the freezer and cooked some pasta.

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Old 12-31-2015, 06:14 AM   #13
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Originally Posted by Kayelle View Post
Sounds good everybody!
Oh Med, what a beautiful selection of mushrooms! Is there a recipe you can share?

It's from Wild Mushroom and Spinach Lasagna Recipe | Martha Stewart . I only made a third of the recipe and used a loaf pan since it was just the 2 of us. Though I did make half of the béchamel and used every bit of it since we like to have extra sauce for serving. Next time, I think we'll make the spinach-garlic pasta we had mentioned and posted the recipe for a while back and use that for the lasagna noodles. I just used the ready for the oven barilla ones soaked for a few minutes in hot water this time. We both thought it was pretty darn good. Usually I can't eat much of vegetarian lasagna because it's always really rich in cheese and cream to make up for the meat but this one was almost perfect, still a little rich but not so much.
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Old 01-03-2016, 09:35 PM   #14
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The previously described salmon and rice dinner was delicious!

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