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Old 06-15-2011, 03:08 PM   #1
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Dinner 6/15/11?

What's for dinner you guys?

I am currently marinating a London broil in an Asian sesame ginger marinade that will be headed for the grill. A salad and some kind of starch will accompany.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-15-2011, 03:22 PM   #2
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Heading into town for my annual physical. Going to pick up some Thai take away.

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Old 06-15-2011, 03:39 PM   #3
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I picked up a chicken at Wally World today. I'm going to try out my new beer can chicken rack with it. Probably have some mashed potatoes and B sprouts with it.
Give us this day our daily bacon.
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Old 06-15-2011, 03:44 PM   #4
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two choices, pulled pork sandwich, or left over chicken chow mien. either one will have a sweet pea and green onion with mayo salad.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-15-2011, 04:21 PM   #5
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I had "poutine en bleu" for lunch (fries, turkey gravy, bleu cheese--good thing I'm not having my annual physical any time soon!). Okay, it was 9:00 a.m., but when you start work at 4:00 a.m., lunch is early, so I think I'll just finish of the spiked gazpacho I made over the weekend and maybe toast. I have a fresh mango that is demanding I eat it, so that will probably be dessert with some greek yougurt.
I've got OCD--Obsessive Chicken Disorder!
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Old 06-15-2011, 05:01 PM   #6
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I am going to make sausage and eggs. I baked bread today so that will be nice with it.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 06-15-2011, 05:14 PM   #7
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Chicken Thigh Sauce Piquant.........
Fresh Yellow Squash and Vidalia Onions.....
Green Beans.......
Sliced D'Maters......
Bread & Butter Pickles.......
Chocolate Ice Cream......
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 06-15-2011, 05:45 PM   #8
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Chicken Cordon Bleu, stuffing with gravy, salads.
I could give up chocolate but I'm no quitter!
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Old 06-15-2011, 05:46 PM   #9
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What kind of tomato is a D'Mater, UB?

I love bread & butter pickles. Just picked up a jar last week for my pressed Cuban.
Give us this day our daily bacon.
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Old 06-15-2011, 06:09 PM   #10
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Left over Competition Pulled Pork Taco's.

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