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Old 09-12-2006, 01:38 PM   #11
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probably something to do with pasta and vegetables. Won't know what until I do it. let you know later!

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Old 09-12-2006, 02:01 PM   #12
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I have a whole chicken that I plan to roast with garlic, sage,butter, and white wine..Rice with onions and chicken broth, green salad or maybe just sliced tomatoes and avocado's for salad, and asparagus with butter and parmesan..and peaches, baked with amaretti cookies and a dash of rum.


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 09-12-2006, 05:07 PM   #13
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Sauteed yukon gold potatoes and chicken wings. I've tossed some spanish onion and a chopped ugly ripe tomato into the pan as well now that the chicken and potatoes are almost done. I'll sprinkle some basil and shredded locatelli on top before serving it.

I have so little motivation to cook during the week. I feel bad for my son, though. He's in his last year at school, has an almost full time job, and there is hardly ever anything here to eat in the way of a traditional dinner. Me..I'm happy with a can of soup. When I do cook for him, I try to keep it all in one pan so there is less to wash..
How can we sleep while our beds are burning???
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Old 09-12-2006, 05:17 PM   #14
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Rainy Tuesday here ---- chili dogs. mac-n-cheese, sliced mich. tomatoes -yum !
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Old 09-12-2006, 05:44 PM   #15
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Leftover chinese food from Sunday and leftover citrus wings from last night. Plus whatever needs to be purged from the fridge
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 09-12-2006, 08:10 PM   #16
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We had the old chicken breasts stuffed with mushrooms, artichoke hearts & goat cheese. Rice on the side. Dessert hasn't been decided yet but I did make some choc chip oatmeal cookies today.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 09-12-2006, 08:19 PM   #17
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We had Chicken Crescent Casserole...spiced up a bit with crushed red chilis.

I had never made this before and I didn't know if it would work. You cook chicken tenders (I used sliced breasts), and unroll the crescent rolls. Sprinkle some cheese on the crescent rolls, put your chicken in and roll it up.

Put it in a 13x9 pan and cover it with cream of chicken soup mixed with 1/2 can milk . Sprinkle cheese over the crescent wrapped chicken and bake.

It was really pretty good.
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Old 09-12-2006, 09:40 PM   #18
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We had garlic and lemon turkey tenderloin, mushroom basmati rice, broccoli and cheese and apple sauce....malted milk balls for dessert (for me at least).
Michele Marie
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Old 09-13-2006, 05:31 AM   #19
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We had lasagna, homemade chicken noodle soup, and fresh biscuits, right out of the oven.
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Old 09-13-2006, 05:49 AM   #20
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Originally Posted by crewsk
Well, since I didn't get to cook our supper last night we're having what I had planned then. Fried chicken, mashed potatoes, gravy, fresh creamed corn, & biscuits. We'll have leftover birthday cake for dessert (white cake with chocolate icing).
that's it, i'm going to crewsk's. we didn't have dinner!

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& rock on, PITTSBURGH-
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