"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-12-2006, 02:38 PM   #11
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
probably something to do with pasta and vegetables. Won't know what until I do it. let you know later!
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 09-12-2006, 03:01 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
I have a whole chicken that I plan to roast with garlic, sage,butter, and white wine..Rice with onions and chicken broth, green salad or maybe just sliced tomatoes and avocado's for salad, and asparagus with butter and parmesan..and peaches, baked with amaretti cookies and a dash of rum.

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-12-2006, 06:07 PM   #13
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Sauteed yukon gold potatoes and chicken wings. I've tossed some spanish onion and a chopped ugly ripe tomato into the pan as well now that the chicken and potatoes are almost done. I'll sprinkle some basil and shredded locatelli on top before serving it.

I have so little motivation to cook during the week. I feel bad for my son, though. He's in his last year at school, has an almost full time job, and there is hardly ever anything here to eat in the way of a traditional dinner. Me..I'm happy with a can of soup. When I do cook for him, I try to keep it all in one pan so there is less to wash..
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 09-12-2006, 06:17 PM   #14
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Rainy Tuesday here ---- chili dogs. mac-n-cheese, sliced mich. tomatoes -yum !
__________________
Barb L. is offline   Reply With Quote
Old 09-12-2006, 06:44 PM   #15
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Leftover chinese food from Sunday and leftover citrus wings from last night. Plus whatever needs to be purged from the fridge
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 09-12-2006, 09:10 PM   #16
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
We had the old chicken breasts stuffed with mushrooms, artichoke hearts & goat cheese. Rice on the side. Dessert hasn't been decided yet but I did make some choc chip oatmeal cookies today.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 09-12-2006, 09:19 PM   #17
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
We had Chicken Crescent Casserole...spiced up a bit with crushed red chilis.

I had never made this before and I didn't know if it would work. You cook chicken tenders (I used sliced breasts), and unroll the crescent rolls. Sprinkle some cheese on the crescent rolls, put your chicken in and roll it up.

Put it in a 13x9 pan and cover it with cream of chicken soup mixed with 1/2 can milk . Sprinkle cheese over the crescent wrapped chicken and bake.

It was really pretty good.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 09-12-2006, 10:40 PM   #18
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
We had garlic and lemon turkey tenderloin, mushroom basmati rice, broccoli and cheese and apple sauce....malted milk balls for dessert (for me at least).
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 09-13-2006, 06:31 AM   #19
Assistant Cook
 
Join Date: Sep 2006
Location: Akron, Ohio
Posts: 11
We had lasagna, homemade chicken noodle soup, and fresh biscuits, right out of the oven.
__________________
Brittany is offline   Reply With Quote
Old 09-13-2006, 06:49 AM   #20
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by crewsk
Well, since I didn't get to cook our supper last night we're having what I had planned then. Fried chicken, mashed potatoes, gravy, fresh creamed corn, & biscuits. We'll have leftover birthday cake for dessert (white cake with chocolate icing).
that's it, i'm going to crewsk's. we didn't have dinner!
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.