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Old 09-06-2013, 06:42 PM   #11
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Burgers and all the fixin's. Chicken breast with avocado and tomato topped with gouda for Bugs, and beef with cheese etc for Ken. I'm undecided and may have to do half of each!
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Old 09-06-2013, 07:02 PM   #12
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We had potato soup tonight.
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Old 09-06-2013, 07:10 PM   #13
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Burgers with none of the fixin's and a salad!
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Old 09-06-2013, 08:16 PM   #14
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We're going out, headed to our new fave steakhouse restaurant. DH is ISO fish, I think they have salmon. I, on the other hand, would happily share another porterhouse. Not a salmon fan.
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Old 09-06-2013, 08:46 PM   #15
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Along with my steak I have put a couple smashed redskins on the grill, seasoned some garlic bread that is waiting it's turn to be tossed on the grill, and made a lovely salad with crispy iceberg lettuce, cucumbers, tomatoes, carrots, sweet onions, blue cheese, cheddar cheese and Catalina dressing I think I am looking forward to the salad more than anything.
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Old 09-06-2013, 08:56 PM   #16
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Fried chicken strips, rice w/ gravy, tomato salad, and some pickeled beets I canned today.
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Old 09-06-2013, 09:06 PM   #17
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Left over Cataplana from last night with some cuban hoaggies to stretch things.
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Old 09-06-2013, 09:34 PM   #18
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Chased my tail around two grocery stores and came home grouchy to Himself moaning because he was sore from cutting the grass. He uses a walk-behind on an uneven, hilly yard. We have half an acre (ache-er?) that is heavily wooded in the rear, but still a lot to cut. So after we got the groceries in he started to skim the nip bottles that came home from us when we were in NC last fall. I suggested either margaritas or dark & stormies. Ended up having dark & stormies. #feelingmellow
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Old 09-06-2013, 10:06 PM   #19
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Chased my tail around two grocery stores and came home grouchy to Himself moaning because he was sore from cutting the grass. He uses a walk-behind on an uneven, hilly yard. We have half an acre (ache-er?) that is heavily wooded in the rear, but still a lot to cut. So after we got the groceries in he started to skim the nip bottles that came home from us when we were in NC last fall. I suggested either margaritas or dark & stormies. Ended up having dark & stormies. #feelingmellow
So, you had dark & stormies for supper? Had to google that. They sound yummy. What are "...the nip bottles..."?
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Old 09-06-2013, 10:29 PM   #20
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We'll be having bÝf LindstrÝm. I've never made it before. I hope it turns out good.
That turned out really good. Served it with pan gravy, boiled-then fried-sliced potatoes, and garlic butter mixed vegis.

I forgot to save the potato water to use in the pan gravy. I think I finally figured out why so many Danish recipes call for potato water. I betcha the starch in the potato water thickens the gravy a bit.

I used this recipe: Bf Lindstrm med billede opskrift fra Alletiders Kogebog Opskrifter

If you translate it (from Danish), there are no babies (Google mis-translation) or infants (Bing mis-translation). It's add the cream gradually.

I was gonna take pix, but after 1 Margarita and half a glass of red wine, I just slipped my mind.

And now I'm going to make us some dessert Margaritas.
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