"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-09-2012, 05:01 AM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Dinner 9th August

Tonight we had fish and chips

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-09-2012, 05:07 AM   #2
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Buon Giorno, Good Morning,

Kadesma´s recipe:

Cold Fresh Peach Gazpacho for starters, and freshly caught white Tuna Tartare main ... Something truly lite, yet high in nutrition ...

We are veered toward simple Mediterranean fresh products and rarely if ever, touch cans or tins, or jarred preserved products or anything sold in plastic.

Have lovely August,
Margaux Cintrano.

Foto: recipe to be posted.

Margi Cintrano is offline   Reply With Quote
Old 08-09-2012, 05:26 AM   #3
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
I think I'll just gorge myself on fresh sweet corn from the corn patch...and then, if I'm still hungry, finish off the leftover wings from Monday.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 08-09-2012, 05:31 AM   #4
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,562
Just having my first slurp of coffee. You've got me thinking, though.
Rocklobster is online now   Reply With Quote
Old 08-09-2012, 05:58 AM   #5
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
i haven't made them in a very long time, but i think i'll give another go to trying to replicate jimmy armstrong's famous grilled pork chops.

jimmy was a wise old codger who, after a life travelling the world as a merchant seaman, owned and operated a restaurant on the corner of west 57th and 10th ave in hell's kitchen, nyc for many years.

i've tried to duplicate his recipe for the grilled pork chops, and i'm close but i just can't figure out the last bit that really infused a garlicy sweetness into the chops.

i have to be back at work in 9 hours (i haven't even left work to go home yet ), so i'll get the chops in the mixture when i get home, sleep a bit, and if i have time before i head back into the city i'll grill the chops for dinner.

if not, they'll soak for a good 24 hours, and i'll get some takeout.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 08-09-2012, 07:45 AM   #6
Senior Cook
kezlehan's Avatar
Join Date: Oct 2011
Location: Leeds, UK
Posts: 340
Well I'm still feeling lazy after a few hectic days this week, so I think it'll probably be a similar dinner to last night.
Shove fish in the oven, whip up a salad, and something to go over the top.
I'm thinking of having some spinash, lettuce and cucumber, mixed with some hot salsa, and some crackerbread on the side to dip in.
I am being so lazy lately it's ridiculous. I'm not used to the heat we're having at the moment, so the thought of sweating it out over the stove isn't too appealing. Plus the heat always makes me want to eat lighter, so I just tend to graze during the day rather than have big meals.
Saying that I've had big beef dinners 3 days in a row this week, I think that might be why my appetite has gone slightly. I'm not used to eating the huge amounts that I did! Oops!
kezlehan is offline   Reply With Quote
Old 08-09-2012, 10:26 AM   #7
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Last evening of work before holidays! WOOT! Leaving leftover bacon/cheeseburger meatloaf and garlic bread.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 08-09-2012, 12:04 PM   #8
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,272
If the chicken I got out of the freezer this morning is thawed, we'll have that. Otherwise it will be grilled cheese with a salad. I picked up some green olive cheddar at a Wisconsin creamery yesterday and thought it might make a good sandwich. Well, it sounds good in theory anyway.
Steve Kroll is offline   Reply With Quote
Old 08-09-2012, 12:11 PM   #9
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,746
Beer brined, grilled poke chops with Linda's slaw and corn on the cobb.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 08-09-2012, 01:56 PM   #10
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
I'm going to throw some chicken thighs sprinkled with Montreal Chicken spice in the oven. We will have some kind of vegetable, possibly some cheese. Greek yogurt with fruit for dessert.

Barbara L is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.