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#1 | |
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Certified Executive Chef
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Dinner December 9 anyone?
Think I might make a pizza tonight. Whats everyone else making?
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#2 | |
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Certified Executive Chef
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chicken breast cubed and bread crumbed but done in the Oven instead of the deep fat fryer beacuse that will be in use for the fries :)
I`m doing a very fine (not chunky) Salsa type dip to go with it also.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Executive Chef
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Since our lunch was heavy, decided to cook a lighter meal which is Singapore Fried Egg Noodle.
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The proof of the pudding is in the eating! |
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#4 | |
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Certified Executive Chef
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Champagne - my FIL is leaving after an extended visit!
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#5 | |
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Certified Master Chef
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Chicken Sauce Piquante
Rice green beens squash casserole peach cobbler/vanilla icecream |
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#6 | |
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Cook
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It's cold and the weather man said about 60% chance of snow today, so DH decided he would like a homemade vegetable soup. So vegetable soup and I am thinking maybe some cornbread muffins to go with it. So let it snow, let it snow, let it snow. Mmmm Uncle Bob, that peach cobbler sounds good. Maybe I will even make a cobbler.
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#7 | ||
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Certified Executive Chef
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Quote:
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#8 | |
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Senior Cook
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This is my first post today on this forum for me. Hello to All
![]() Looking forward to learning and sharing! My husband and I are going out to a Holiday Open House gathering. The hosts are bbqueing tri-tips and everyone attending will bring their dish to share. I'll be bringing potato salad w/sweet relish to share. Tonight, I'm not cooking (for a change) we're going to my husband's organization's dinner where we'll have prime rib, my favorite!..I love making my own prime rib roast too. |
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#9 | |
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Certified Master Chef
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Yo Stinker...The cobbler will be a real treat for me!! I pretty much diet all week long (am Type II Diabetic) Saturdays are when I treat/indulge myself.
Had homemade beef/vegetable soup for lunch...and at least 1/2 pone of real southern cormbread... with lots of butter. I would rather eat it than any cake there is. Stay warm......... |
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#10 | |
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Certified Master Chef
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Leftover French onion soup.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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