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Old 04-23-2006, 02:06 PM   #11
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Roast whole chicken. I think I will stuff the cavity with some fresh rosemary sprigs and a couple of lemon halves. I also have some leftover mixture from making mish's potato waffle thingies that I will recreate into something for me and daughter. HH will have spinach instead - so far he is being really good on sticking to the Atkins stuff.
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Old 04-23-2006, 02:14 PM   #12
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Alix, I'd love to join each of you for a get together, and I'd cook my tail off for this group..Course, I'd want everyone to join me doing this, as we have the worlds best here..When it comes to cooking our DC'ers are IT!!!

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Old 04-23-2006, 02:25 PM   #13
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I agree, kadesma. I'm actually not much of a joiner, but this gang is always so pleasant and talented that it would be a pleasure to have a sit-down together.
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Old 04-23-2006, 02:29 PM   #14
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Yum mudbug! Your dinner sounds wonderful!
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Old 04-23-2006, 02:31 PM   #15
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thank you, corazon. that's a high compliment from someone who always manages to fix something scrumptious-sounding for her own family.
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Old 04-23-2006, 02:55 PM   #16
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Spaghetti bolognese for us tonight.
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Old 04-23-2006, 03:23 PM   #17
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Have done a MW carrot/leek/tomato soup. Rack of lamb, that's been marinating overnite in parsley/basil/thyme/evoo,red wine vinegar, garlic. Risostto with fresh green peas. And I've just made some rugelah
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Old 04-23-2006, 03:25 PM   #18
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Years ago, we had an Epicurious, actually, two years running, group get together here in Toronto. It was wonderful to finally meet some of the folks we'd been chatting with for years....and for the Saturday nite dinner, either people brought things they'd made or used our kitchen to prepare...It really is great meeting one's chat friends!!!!
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Old 04-23-2006, 05:03 PM   #19
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Kadesma, let me know how your cannoli turns out. I bought some forms but haven't used them. Right after, I saw someone on tv make them using forms made from foil.
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Old 04-23-2006, 06:21 PM   #20
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Quote:
Originally Posted by licia
Kadesma, let me know how your cannoli turns out. I bought some forms but haven't used them. Right after, I saw someone on tv make them using forms made from foil.
licia, I didn't make the shells, I just made the filling I had already made shells, my daughter brought me. I do want to make my own, the filling tastes great and I want to now try making the shells as well, thye have to be better than the ones I have.
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