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#1 | |
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Certified Master Chef
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Dinner for 4/23?
i'm roasting my duckling now with my sage mixture along with my squash for PA's dumplings. gotta get some potatoes in that oven, too.
what are you having for dinner?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Master Chef
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Roast with potatoes and carrots.
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#3 | |
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Executive Chef
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I'm really exhasted today and I can't figure out why. I alos have some final projects due this week that I'm working on, so this does not bode well for dinner!
Unless I get some huge boost of energy I think it's frozen pizza or takeout tonight. |
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#4 | |
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Site Helper
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We'll be having green chile chicken frito pies. For dessert some pb chocolate cookies. I'll post the recipe along with photos of Aidan "helping" as soon as the cookies are done baking.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#5 | |
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Certified Master Chef
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HB's cooking chicken and brats on the grill. I have some pretty garlic (bagfull from Sam's), that I think I'll wrap in foil and put on the grill to roast.
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We get by with a little help from our friends |
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#6 | |
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Assistant Cook
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I had this last night..
Saturday is 4 course day 1. 2.![]() 1.creamy broccoli-cheese soup 2. steamed long rough dab on salad with mustard sauce 3. 4.![]() 3. salmon with pasta and tomato basil sauce 4. icecream with warm peach |
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#8 | |
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Administrator
Site Administrator
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I am working tonight so I will be leaving some chicken breasts for Ken to BBQ, and I will take along a tub or two of homemade turkey soup. I just never know what I might get at work, and I like to be prepared with something I KNOW I will eat.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#9 | |
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Certified Master Chef
Site Moderator
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I started some Italian sausage, cut up top round steak, to make a pasta sauce for penne, added some imported dried mushrooms and their broth,some chantrells,some chopped button mushrooms,onions,garlic parsley, italian seasonings,beef stock,can of crushed tomatoes, am frying chicken and making some cannoli's..This is my first time making the cannoli's I hope they turn out. Also doing a tossed green salad and garlic bread. Happy sunday
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#10 | |
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Administrator
Site Administrator
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AAAAAAAAAAAAAH! Kadesma, if we ever organize a DC get together can you please plan the food? I'll be your sous chef.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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