niquejim
Senior Cook
The weather is cold(For Florida, low near freezing tonight) so I made a big pot of chili and some cornbread
vitauta said:which egg noodles will it be, dawg--wide or thin?
fond childhood food memories sure can evoke a ravenous appetite--like a flash of lightening, out of the blue....
Will check the expiration dates! DH went through a period of buying No Yolk Wide Noodles, we have quite a collection...
Ha! Have Amish wide noodles! So wide it is.
... one of my favorite meals! lolHot dogs in the grill pan and tater tots in the oven.
That really sounds good! I love orange chicken. I have never made that, but I've had it from take-out, so I'm sure I would love what you had for dinner.Just made and ate the Clementine and Five-Spice Chicken from Feb. issue of Eating Well. Highly recommended for anyone who likes Asian flavors...absolutely scrumptious. And easy. I've now had the one serving I'm allowing myself and struggling not to eat the whole pan!
There we go..The plan is chicken parm with spaghetti, but dinner is a long time away...
For tonight's dinner I made a nice big pot of split pea soup with smoked ham hocks, then cornbread and butter, and iced tea. Homemade raspberry pie with whipped cream for dessert.
I've had it from take-out, so I'm sure I would love what you had for dinner.
There we go..
Thank you. Very kind words.i follow your meals vicariously, rock, and this is an example of the reason why....
Rocklobster said:There we go..
That really sounds good! I love orange chicken. I have never made that, but I've had it from take-out, so I'm sure I would love what you had for dinner.