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Old 12-19-2014, 02:26 PM   #1
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Dinner Friday, 12/19/14?

I am planning on cooking off my Christmas ham today and bundling it up for future meals. Christmas day will be a turkey dinner late in the day at my sisters' and I don't want to be cooking the ham that day. So dinner plans are ham, baked potatoes, guacamole and refried beans.

What are yours?

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Old 12-19-2014, 02:58 PM   #2
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I'm making a hash brown potato skillet dinner with kielbala and a little bacon, mushrooms, onions, cheese and peas because we have to have our veggies . Something light for the end of the week.
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Old 12-19-2014, 03:07 PM   #3
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Penne with Chicken and Broccoli.
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Old 12-19-2014, 03:42 PM   #4
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Old 12-19-2014, 04:58 PM   #5
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I have two leeks to use up, so I'm making potato-leek soup. Also have the two potatoes I baked with intentions of using them to mash, then didn't. I'll add those when I blend the soup at the end. Thinking of cooking up a few strips of bacon to sprinkle on top, along with some fresh parsley.

Also have spinach to use up, so I'll make salad with that.
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Old 12-19-2014, 07:09 PM   #6
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Being lazy tonight. Papa Murphy's. Closest thing to home made we've ever found!
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Old 12-19-2014, 07:19 PM   #7
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I fried a couple of meatloaf slices and bacon.
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Old 12-19-2014, 07:55 PM   #8
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So nice when our summer garden "provides" during the colder months.

Tonight we had eggplant Parmesan that I made and froze this summer. The eggplant, herbs and tomatoes/sauce were all products of our garden. It froze beautifully and tasted sooooo good. We had leftover black-eye peas for the veggie. Iced tea to drink and double-layer pumpkin pie for dessert.
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Old 12-19-2014, 08:16 PM   #9
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Sure smells good in here.

I'm doing broccoli soup with chicken broth, bacon, onion, garlic, potato, canned milk and cheese. I took out the browned bacon and set it aside, and I'll take the stick blender to the pot before I add the Velveeta cheese and reserved bacon. Garlic toast on the side.
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Old 12-19-2014, 11:36 PM   #10
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Flank steak with asparagus, field greens, and cauliflower puree...

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