Originally Posted by Kylie1969
Tonight, very soon actually, we are making Korma Butter Chicken with cous cous and also making some flatbreads
Since you are always trying new recipes and you love chicken, I've dug up an old favourite I used to make when I still loved chicken for you.
I think you'll like this.
2 kg Chicken thighs and legs (skinned) skins don't work well with this recipe
1 cup worcestershire sauce
1 cup tomato sauce
1/4 cup of olive oil
1/2 cup of white grape or malt vinegar
3 large onions sliced
300gr of brown mushrooms sliced
Season chicken with salt and pepper. Brown with onions and mushrooms.
Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice.
P.S Carrots and potatoes can be added but note the veggies will discolour.
I serve steamed veg on the side instead
P.S Tomato sauce is (Ketchup)