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Old 12-15-2006, 04:58 PM   #11
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We're having venison tenderloin and fresh broccoli. Kim is talking about cutting the tenderloin into medallions and pan-searing them. I think he needs to marinate them in something first...probably Italian Dressing, unless someone else has a better idea. ??

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Old 12-15-2006, 05:22 PM   #12
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I tried 'fried" tilapia tonight...Have eaten tons broiled, grilled etc. but never fried....Was very tasty...Not as good as catfish...but hey!

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Old 12-15-2006, 05:23 PM   #13
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Sausage and waffles. The kid is out socializing. I talked HH into fixing dinner tonight, hee hee.
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Old 12-15-2006, 07:40 PM   #14
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Beer Brats

Originally Posted by angelbear9114
Very simple tonight...Just some beer brats, garlic mashed potatoes and green beans.
Can u please explain what "Beer Brats " are, I have never heard of them here in this part of the world, they sound nice, if they do have Real Beer in them, are they a fry of some sort, Thanks for any help.
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Old 12-15-2006, 07:45 PM   #15
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found some fine Italian sausage at the market today, and I have some great marinara in the freezer from last time I made sauce from scratch. that with some fine greens.
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Old 12-16-2006, 12:06 AM   #16
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it's shocking, yes, but we ordered take out.

from an italian joint on the other side of town that's been family owned since the 30's. great place. one of the waitresses has been there since the late 40's. if you don't leave a good tip, a big black car follows you home a little too close for comfort...

we had a thin crust pie 1/2 sausage, antipasti, veal and peppers, ziti, and a broiled 1/2 chicken-spuds-stringbeans.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
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