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10-06-2006, 08:28 AM
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#1 | |
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Executive Chef
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Dinner Friday Oct. 6 !
Not quite sure yet - either spagetti, w/garlic bread and salad, - or Kimbaby's Tater Tot Casserole ! Wanna make a dessert of some sort ????? Have a super Friday and weekend !
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10-06-2006, 08:49 AM
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#2 | |
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Executive Chef
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It's getting chilly here so I am going to make a big pot of spicy beef and veggie soup tonight. Can't wait
__________________
Go Sooners |
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10-06-2006, 09:38 AM
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#3 | |
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Certified Executive Chef
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I`m doing Smoked Chili Pig-Bird with Ranch salad, or that`s what I call it anyway.
basicly it`s uncooked turkey breasts cut into long thick strips, that`s then put on one end of a slice of German smoked black forest cured ham (it`s waffer thin) then a strip of home-grown Chili pepper is put on that and then rolled up and held in place with a toothpick, I`ve made 20 of these, they`ll be cooked in the oven for about 20 mins on medium/high heat. and there`s no need to add salt either, the ham, even though quite thin is plenty salty/smokey enough. the ranch salad is pre-made at the shop and shredded, I just make the dressing for it, and that`s basicly mayo, lime juice, grated parmesan, a dash of tobasco (also home-made). nothing fancy or Chefy at all really, but tastes great :) edited: thanx to Buckytom pointing out a rather Critical flaw!
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"In a world full of wonders mankind has managed to invent boredom" - Death Last edited by YT2095; 10-06-2006 at 02:41 PM.. |
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10-06-2006, 10:32 AM
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#4 | |
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Executive Chef
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No cooking for me tonight. We are going to Dee Felice, a New Orleans style diner tonight. YUM!
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10-06-2006, 11:02 AM
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#5 | |
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Executive Chef
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I don't know. My cold is stil streaming....hence time to get on line l;ast couple of days...too coldy to do much else! I just don't feel up o cooking tonight. Its quite squally here so whilst I am tempted to have the low effort option of fruit, un fussed with, I feel hot food would be more useful. Also I guess my mother needs a hot meal. I think I am going to admit defeat and drive to the next village for fish and chips, a pickled gerkin and a dose of mushy peas. Any excuse for fish 'n' chips.
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In omnibus amor et iustum |
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10-06-2006, 11:07 AM
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#6 | |
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Executive Chef
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A stew-type dish made with a poussin and lots of vegetables, plus mashed potato.
Unless, of course, I can persuade lulu to bring me over some fish and chips! |
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10-06-2006, 12:37 PM
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#7 | |
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Certified Master Chef
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Leftovers. BORING!
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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10-06-2006, 01:11 PM
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#8 | |
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Certified Executive Chef
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gratin dauphinoise of potato, celeriac, parsnip and leek
roasted onion and fenel with asparagus. |
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10-06-2006, 02:05 PM
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#9 | |
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Certified Master Chef
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I was going to make Steak and potato cheese pierogis.
But that'll have to wait until tomorrow. I'm going to a candle party and she'll have stuff there to eat. |
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10-06-2006, 02:18 PM
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#10 | |
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Certified Master Chef
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Have fun Middie!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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