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#21 | |
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Certified Master Chef
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pork sounds like a plan fer me, too.with lotsa garlic. simple, with salt/pepper/sage. with haricots & garlic/cheese smashed reds.
babanapudding fer dessert.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#22 | |
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Senior Cook
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Another leftover night.. I'm having a western egg and SO is having fried ham and scrambled eggs.
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#23 | |||
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Certified Executive Chef
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Quote:
Quote:
what about honey and Lyle's Golden syrup butter glazed carrots, creamed peas with baby onions with chives on top, andWaldorf salad? sound ok?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#24 | |
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Senior Cook
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Tonight's dinner was rotini pasta with a sauce made from canned, fire-roasted tomatoes and well-aged Manchego.
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#25 | |
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Certified Master Chef
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chicken sandwichs from kfc. love em. maybe some chips
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life may not be the party we hoped for, but while we're here we should dance |
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#26 | |
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Certified Executive Chef
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After Pacanis' odyssey with German potato salad, I developed a hankering for it, so we're having that (recipe from a German cookbook given to us by one of our German exchange students - be glad to share if anyone wants it), along with broiled kielbasa and canned sauerkraut jazzed up with caraway seeds, bay leaf, sugar and pepper.
Our students have told us that most Germans eat canned sauerkraut these days - too much trouble to make it from scratch. ![]()
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#27 | |
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Senior Cook
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I had Wing Stop cajun wings after grocery shopping. Dh is out and ds is working. I'm working on my second batch of spaetzel for chicken paprikash for tomorrow for dd and sil birthdays.
Barb |
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#28 | |
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Senior Cook
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It was shopping night so dinner wasTaco Bell!
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#29 | |
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Certified Master Chef
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Homer could not have chronicled it better
![]() Which is why tonight I stuck with something I know how to make, mushrooms accompanied by a ribeye, done TOTG style. Thrown On The Grill! And yeah, that's my silverware hanging off the plate ![]()
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#30 | |
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Certified Master Chef
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we went there, too, instead of cooking dinner, cause jake took me to see my kitties near there. my dinner was coleslaw & taters; his was a mixed bowl with chix/taters/etcetera....
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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