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Old 04-07-2014, 11:36 PM   #11
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Originally Posted by powerplantop View Post
Steve those look great!

What is the name of the place? I will be in the area in a few months and would love to try these.
It's the Cornish Pasty Co.. I think they have three locations around the Phoenix area.
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Old 04-07-2014, 11:48 PM   #12
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Steve, the pasties looked great! If you're going to be around Phoenix a few more days and want a cheap meal, give Filibertos Southwest's Favorite Mexican Food a try. We had breakfast burritos there one time and couldn't eat the rest of the day! Cost hardly nuthin' too, and we had our college-aged son with us. PPO, you can try them too. They have a few coupons on their website.

Just want to give a shout-out to CraigC and his method for cooking a beef roast. Winner! I'll do it his way from now on.
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Old 04-08-2014, 01:36 AM   #13
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We are getting into a rut....we had grilled steaks with mushrooms and Greek salad for the third time in a week. Mind you it is a very pleasant rut!

But alas that is the end of my good deal on steak!
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Old 04-08-2014, 01:38 AM   #14
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Originally Posted by Steve Kroll View Post
We're vacationing in Phoenix, so I'm not cooking. But that doesn't mean I'm not eating well.

Tonight we stopped at a gourmet pasty restaurant for an early dinner. These babies were incredible. Some of the best pasties I've ever had.
Steve, those look might tasty! I need to get a good gluten-free pastry recipe that is close to pastie texture and make some. My mother used to make them all the time!
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Old 04-08-2014, 07:10 AM   #15
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A large tossed salad (Romaine lettuce, grilled crimini mushrooms, black olives, radishes, carrot, celery. tomatoes, grilled red pepper) topped with grilled chicken breast, drizzled with EVOO and freshly squeezed lemon juice.
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Old 04-08-2014, 07:44 AM   #16
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I had bangers and mash.
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Old 04-08-2014, 08:54 AM   #17
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I marinated a whole cut-up chicken in Italian dressing, then roasted it, and roasted some chunked potatoes along with it. DH had cole slaw and I had sliced cucumbers with ranch dressing.
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