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Old 01-06-2013, 09:45 PM   #1
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Dinner Monday 7th January

Tonight we are trying something different, we are having a Fish Finger bake

Which just consists of fish fingers on the bottom layer, then a tin of peeled tomatoes on top of that and some grated cheese on top of the tomatoes, you then bake it
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Old 01-07-2013, 12:26 AM   #2
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are the fish fingers breaded, kylie?
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Old 01-07-2013, 12:42 AM   #3
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Yes they are Tom

I am thinking they will not be crisp after all the tomatoes are poured on top but I am sure it will still taste good

I am going to put some seasoned breadcrumbs on top of the cheese too, to give it a crunchy texture
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Old 01-07-2013, 01:34 AM   #4
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I've made fish finger bake. I made the fish fingers under the grill to get them crisp then top with tomato and cheese and grilled it quickly. The fish fingers were still a bit crispy but went mushy later. I would say make it just before you eat.

Not sure what we're having yet. Maybe steaks or pasta. I'm not hungry so I can't think food yet lol!
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Old 01-07-2013, 01:57 AM   #5
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Fish here as well. I have fresh cod in the fridge; the plan is to bread it and bake it. We're also having asparagus and fingerling potatoes.
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Old 01-07-2013, 05:44 AM   #6
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Grilled lamb burgers stuffed with feta.
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Old 01-07-2013, 06:04 AM   #7
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Rump steaks, mash and gravy, corn on the cob.
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Old 01-07-2013, 06:04 AM   #8
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Fish stew here. Prawns, cod, smoked haddock in a tomatoey base sauce with fresh spinach and peppers.
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Old 01-07-2013, 06:50 AM   #9
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kylie, that sounds sort of like a chicken parm, but rather fish parm.

i'd put the tomatoes down in a baking pan first, then do as gq suggested and crisp the fish before putting on top/ snuggling into the tomatoes finally covering with cheese.
just a thought.

i just got home from work, have 4 hours to sleep, then an early doctor appointment. hopefully my last for a little while.

dinner tonight will be pork sirloin blade chops pizzaola with a side of pasta.
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Old 01-07-2013, 08:27 AM   #10
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Quote:
Originally Posted by buckytom View Post
kylie, that sounds sort of like a chicken parm, but rather fish parm.

i'd put the tomatoes down in a baking pan first, then do as gq suggested and crisp the fish before putting on top/ snuggling into the tomatoes finally covering with cheese.
just a thought.

i just got home from work, have 4 hours to sleep, then an early doctor appointment. hopefully my last for a little while.

dinner tonight will be pork sirloin blade chops pizzaola with a side of pasta.
Hey, I'm Snip not GQ
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