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#1 | |
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Certified Executive Chef
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Dinner, Monday the 18th September
I'll be home for dinner tonight, that much I know, but don't know what I'm doing for dinner. do you?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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Home alone tonight so will warm up left over chili and have apple pie.
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#3 | |
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Certified Executive Chef
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We had roast chicken for lunch yesterday, so I'm having cock a leekie soup with home made granary bread.
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#4 | |
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Sous Chef
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Leftovers for us also. Altho, I have a huge braiser pan of stock 'brewing' in the oven overnite, so will have to start thinking some soups...soon!!
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#5 | |
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Executive Chef
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We're having feta stuffed chicken breasts and a salad and green beans with toasted pine nuts.
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I can resist anything, but temptation. Oscar Wilde |
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#6 | |
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Certified Master Chef
Site Moderator
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I'm grilling pork chops and will glaze them with a mixture of balsamic vinegar, vanilla and honey. I'll probably make peas and sweet potatoes as sides.
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-A balanced diet is a cookie in each hand. |
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#7 | |
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Certified Master Chef
Site Administrator
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Black beans and rice (chili peppers, cilantro, lime, chicken, homemade salsa and sour cream, probably some cheese too).
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#8 | |
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Certified Executive Chef
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Cube Steak Tonight
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#9 | |
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Executive Chef
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Pork chops with a shallot/port wine reduction. Applesauce (next to the last jar from last season, but more good apples are coming!). Something with rice, not sure yet. Corn on the cob--close to the last for this season.
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#10 | |
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Certified Executive Chef
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I'll have whatever you all are having....if only someone would send me some
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__________________
How can we sleep while our beds are burning??? |
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