Andy M.
Certified Pretend Chef
I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.
What are your plans for dinner?
What are your plans for dinner?
I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.
What are your plans for dinner?
Actually, I use this Andy, but you can't go wrong with Goya products.
Amazon.com : Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) : Marinades And Seasoning Mixes : Grocery & Gourmet Food
I'm grilling a tri tip tonight that's been marinating in the recipe Ross used.
I'll also grill a big basket of veggies, and garlic toast for the SC.
That's what I bought, kayelle. I shouldn't have called it adobo criollo.
Oh good Andy! When it's done marinating, I bring it to the boil and add a couple pats of butter to make a nice sauce for the meat. Ymmm Yumm
I want your dinner. We're having soup and salad. I made a big pot of minestrone this morning.I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.
What are your plans for dinner?
That's what I bought, kayelle. I shouldn't have called it adobo criollo.
Actually, I use this Andy, but you can't go wrong with Goya products.
Amazon.com : Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) : Marinades And Seasoning Mixes : Grocery & Gourmet Food
I'm grilling a tri tip tonight that's been marinating in the recipe Ross used.
I'll also grill a big basket of veggies, and garlic toast for the SC.
Gnocchi with browned butter, shallots, and truffles from Pan-Seared Potato Gnocchi with Buerre Noissette, Black Summer Truffle, and Manderone Provolone | James Beard Foundation . I subbed out parm for the aged provolone because I didn't feel like making a run to the Italian market. REALLY good, even w/o the truffle slices. Definitely never a weeknight meal again though. Slightly different way to make gnocchi. They did come out really light though.
I've never tasted truffles, could you describe the flavor profile ?