I thought about it. Stirling doesn't like green beans or tomato, so that wouldn't have left him much to eat. He suggested a Cobb salad, but we don't have any cooked chicken.
So, I made a hybrid of Salade Niçoise and Cobb salad.
We had it with a lovely, dry Spanish rosé wine called, Caballero d'Espagne. I bought it at grocery store, so it is bottled here.
By the time I got to the blue cheese, I couldn't be bothered to crumble it, so I used the cheese plane.
I bought anchovies in a jar. I have only ever bought them in the little cans before. I think the quality is better in the jars. These were really yummy.