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11-27-2007, 11:31 AM
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#1 | |
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Certified Executive Chef
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Dinner plans for Tues. Nov. 27
Tonight I am making buffalo chicken hoagies', fries and coleslaw.
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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11-27-2007, 11:43 AM
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#2 | |
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Senior Cook
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^Yumm!
I making ropa vieja by shredding some slow-cooked flank steak, then adding it to sauteed onion, garlic and tomato. Cuban style black beans with yellow rice on the side and some warm corn tortillas to finish. I haven't made this in a long time and its relatively healthy. |
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11-27-2007, 11:50 AM
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#3 | |
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Certified Master Chef
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I won't get home until late tonight.. so dinner is coming out of a box or a can. Not sure what yet.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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11-27-2007, 12:16 PM
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#4 | |
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Sous Chef
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OK, What are Buffalo Chicken Hoagies? Not really any dinner tonight here make a quick sammwhich for daughter and I when she gets home from school then have to be right back out of the house for her basketball game.
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11-27-2007, 12:20 PM
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Certified Master Chef
Site Moderator
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Here it will be porcupine meatballs, noodles and buttered broccoli. Probably finish the pumpkin pie.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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11-27-2007, 12:32 PM
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#6 | |
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Certified Master Chef
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Kim and I ate pumpkin pie as our supper the other night, Katie.
We're having ribeyes. Kim says he needs some beef to neutralize all that that turkey before he starts gobbling.
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We get by with a little help from our friends |
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11-27-2007, 12:41 PM
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#7 | |
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Certified Executive Chef
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mmmmm....pumpkin PIE! I missed out being away from home for Thanksgiving! :(
Tonight is left over two bean chili and some dark chocolate for later. Yummy.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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11-27-2007, 12:58 PM
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#8 | |
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Certified Executive Chef
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My little boy was born 25 years ago......so we're going out to celebrate. :)
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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11-27-2007, 01:02 PM
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#9 | ||
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Certified Master Chef
Site Administrator
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Quote:
Not sure about dinner - probably another ham salad sandwich and some leftover soup - just a repeat of last night.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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11-27-2007, 01:04 PM
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#10 | |
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Certified Executive Chef
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I`m making a Chicken Curry and Chips, I`v been doin` Chem all day since 7 this morning and I`m exhausted, so Quick`n`easy is the order of the day :)
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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