Whiskadoodle
Executive Chef
Tuna pasta salad with sliced tomatoes on the side. Ice Tea weather, (finally).
What a beautiful day! Today was probably only the second time this year it's been warm enough to eat outdoors.For the first time in what seems like weeks, it's actually sunny and warm. I decided to scrap an earlier roasted chicken idea and instead do it on the grill. We'll probably also have potatoes and asparagus.
We're having Mexican tonight. I've got the beef browned and will spice it up shortly with flour tortillas, tomatoes, sour cream and cheese.
CPZ in his dinner milk.
Steve, that does look amazing
SO brought home a freebie box of whole wheat penne and asked if I'd eat it. I said it was worth a try and I would make a quick sauce to go with it for tonight's dinner.
I decided to make a puttanesca sauce w/o capers as I don't care for them. I'll sub some pickled pepperoncini bits instead.
yeah, i've tried ronzoni ww pasta, and agree.
my dinner tonight will probably be a "balboa", or a nyc version of a cheesesteak: butter sauteed roast beast on garlic bread with onions and american cheese.
merstar, chocolate isn't decadent! It's practically a health food! Well, at least that's my interpretation of this information from the Cleveland Clinic, the number one hospital in coronary care in many years and choice of many middle eastern sheiks.
The taters are on the grill, the pork loin marinating in a dry rub that's making my nose run (almost) and that's about that. Dinner will be in about 35 minutes... or 50, whichever I feel like.
Hey, Cooking Goddess, how about it's decadent AND a health food?! It makes me feel good - it makes me happy - so it has to be healthy!
What kind of dry rub do you use for your pork tenderloin?!