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Old 08-18-2007, 11:18 PM   #11
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sushi for me too, on the fly though, hubster is still alone
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Old 08-19-2007, 05:19 AM   #12
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i grilled tonight: a london broil, rubbed with seasoned salt, pepper, onion and garlic powders, and paprika; bbq sauced chicken wings, legs, and thighs; skewered slices of a giant red onion.

dw made rice, jullienned raw garden veggies, and a can o' corn, for sides.
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Old 08-19-2007, 02:53 PM   #13
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It was so lovely out last night that we fired up the charcoal grill & threw on a bunch of spicy dry-rubbed chicken wings, which were then tossed with some Frank's Louisiana Buffalo Wing Sauce. Served them with the traditional blue cheese dressing, as well as with a cucumber-yogurt-garlic sauce (actually, some thickened-up "Spicy Cold Cucumber Soup" - lol!!).
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Old 08-19-2007, 03:07 PM   #14
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Quote:
Originally Posted by YT2095 View Post
I kept a few mushrooms back from last night
How do you do that, YT? No matter how much there is, around here they are always gone! An ex-gf of mine and I, when we sauteed 'shrooms, had to have one of us divide the batch and the other one choose between the halves--and then guard the plate, of course! Perhaps I was a hobbit in a previous life....
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