Well tonight was the big dinner.
Appetizer - Hollowed out tomato filled with a salad made from Mozzarella, basil evoo, Adobo, cherry tomatoes and cucumber. All chopped into about 1/8" pieces.
Main Course - Paella
Desert - Sunrise parfait, bottom layer blueberry Yogurt, next layer Raspberry Yogurt top layer Mango Yogurt. topped with Lemon whipped cream and shaved chocolate. All fruited yogurt made from fresh fruit and lowfat plain yogurt. sweetened with Splenda.
One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.