Lime and Cilantro cod on spanish rice with guacamole.
ok,enough already,i've seen the pictures....your brisket is over there & i'm over here...you're rubbing salt in the wound reminding me!!I'm pretending I'm at Arthur Bryant's in Kansas City, MO today. I'll be having brisket, burnt ends, BBQ beans and ABTs for good measure. If I'm motivated I might make some macaroni salad.
ok,enough already,i've seen the pictures....your brisket is over there & i'm over here...you're rubbing salt in the wound reminding me!!
it's my life's mission to get crabs,the bigger the better,as often as i can pac.....you know what mate,there is something so wrong about this conversation that it makes it sooooo right in sooooooo many ways!!Well no one told you to be British!
I can't even begin to find the size of crabs you get over here... err...
story board just for you .40!! far from simple beef stew mate,add a few baby onions & some bacon & you've got boeuf bourguignon...deelishLooking good Harry.
Simple Beef Stew and fresh baked "Old Reliable" French Bread at our house tonight.
.40
...Are burger presses popular over there. We used to have another Englishman here who used one a lot. Man, you even have a double press. Sweet.
what? a japanese soldier who doesn't know the war has ended!!Very nice, Harry. It must be nice to scrounge and come up with that
Are burger presses popular over there. We used to have another Englishman here who used one a lot. Man, you even have a double press. Sweet.
correct andy!!And it even has ribs on it. You can get 'grill marks' in a flat pan!