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Old 12-09-2012, 05:07 PM   #21
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Oooh. Love Mexican ceviche, looks wonderful, PPO!
Thank you!
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Old 12-09-2012, 05:23 PM   #22
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I've got a little shredded chicken left over I'm going to turn into creamy cajun chicken over pasta. Rotini if I have some. A fun pasta
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Old 12-09-2012, 05:29 PM   #23
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All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
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Old 12-09-2012, 05:34 PM   #24
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All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
Wow! Never had rabbit, that looks lovely, DB!
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Old 12-09-2012, 05:40 PM   #25
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Thank you. It is delicious!
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Old 12-09-2012, 06:08 PM   #26
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All done. Braised whole rabbit seasoned with tarragon and dill over red/yellow/orange peppers with a pineapple, pepper and oolong sauce.
Very nice How did you prepare the peppers? We eat them all the time so I'm always looking for new ideas.
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Old 12-09-2012, 06:12 PM   #27
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Very nice How did you prepare the peppers? We eat them all the time so I'm always looking for new ideas.
Thanks.

I cooked them in a wok using pinot grigio. The taste is amazing!
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Old 12-09-2012, 06:14 PM   #28
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Thanks.

I cooked them in a wok using pinot grigio. The taste is amazing!
You just simmered them in the wine? Wow - so simple, but it sounds delish.
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Old 12-09-2012, 06:15 PM   #29
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You just simmered them in the wine? Wow - so simple, but it sounds delish.
Correct. I have learned that sometimes the most simple things can be the most tasty. :-)
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Old 12-09-2012, 07:00 PM   #30
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Sounds delicious MM
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