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Old 02-13-2006, 02:47 PM   #11
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We will either have soup/sandwiches/or both. DH had to change a couple of cabinets to install the new microwave - It was too low - so my kitchen is in a heap big mess!
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Old 02-13-2006, 03:09 PM   #12
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Leftovers here, too. DH has a dinner for work tonight so I'll just reheat the leftover lemon pepper tillapia and parmesan cous-cous I made last night.
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Old 02-13-2006, 03:39 PM   #13
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Baked chicken breast with fresh basil, lemon garlic and pepper - buffalo mozzarella and tomatoes with basil and some evoo and maybe some bowtie pasta.
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Old 02-13-2006, 08:42 PM   #14
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Were having-

Baby Greens with Raspberry-Balsamic Vinaigrette, and Sourdough baguette croutons with broiled Goat cheese.

Roasted Pork Loin on mashed potato's with caramelized shallots and Wild mushroom confit, and a Ginger-Carrot emulsion, with a red-wine reduction sauce alongside

And Chocolate Torte ( Individually chocolate glazed tortes, per person) with Creme Anglaise, Raspberry Coulis, and Whipped cream.

Josh
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Old 02-13-2006, 09:02 PM   #15
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Quote:
Originally Posted by ronjohn55
Not sure what we're having tonight - but LEFSElover, if THAT'S the plane you're going to be on - DON'T EAT THE FISH!!! (Don't mention Mucho Grande, either!)

John
Don't eat the fish! ROFL! Surely you jest!

I made some of my clam chowder. There's not much left.

Oh, and don't call me Shirley.
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Old 02-13-2006, 09:22 PM   #16
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Quote:
Originally Posted by JoshBenske
Were having-

Baby Greens with Raspberry-Balsamic Vinaigrette, and Sourdough baguette croutons with broiled Goat cheese.

Roasted Pork Loin on mashed potato's with caramelized shallots and Wild mushroom confit, and a Ginger-Carrot emulsion, with a red-wine reduction sauce alongside

And Chocolate Torte ( Individually chocolate glazed tortes, per person) with Creme Anglaise, Raspberry Coulis, and Whipped cream.

Josh
I'll be right over, Josh.


Actually, I'm baking the giant sized potatoes, cutting them in halves, and filling with taco meat, shredded machengo cheese, diced black olives, tomatoes, green onions, and topping them with avocado slices and a tiny dollop of sour cream.
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Old 02-13-2006, 09:41 PM   #17
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we are having philly cheese steak sammies, fries, DH bought himself a can of fruit cocktail (YUK), me just half a sammie..rocky road ice cream for dessert..

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Old 02-13-2006, 10:55 PM   #18
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Leftover chile verde from the freezer with flour tortillas.
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Old 02-13-2006, 11:03 PM   #19
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Quote:
Originally Posted by jkath
I'll be right over, Josh.


Actually, I'm baking the giant sized potatoes, cutting them in halves, and filling with taco meat, shredded machengo cheese, diced black olives, tomatoes, green onions, and topping them with avocado slices and a tiny dollop of sour cream.
jkath,
a shiver just ran down my back Really, I would think,all of what your putting in the potato including the sour cream, I'd leave the avocados to put along side would be great in the peppers, great idea, think I'll give it a try..Gee, throw out a recipe and end up with a new one to go with it..Thanks

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