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Old 02-13-2013, 11:41 PM   #1
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Dinner, Thursday 14th February

We are having a quick and simple dinner tonight since it is so hot, chicken fingers and a garden salad
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Old 02-14-2013, 05:26 AM   #2
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We are going out for dinner tonight. Lots on the menu to choose from so I'm not sure what I'll be having. Welcome to Food for Thought Restaurant - Williamsburg, VA

My appetizer will be the mussels, if they still have that as a special because yes, I am a creature of habit.
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Old 02-14-2013, 06:41 AM   #3
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Quote:
Originally Posted by Kylie1969 View Post
We are having a quick and simple dinner tonight since it is so hot, chicken fingers and a garden salad
Yay!!! I can actually eat chicken fingers, they don't taste like dead chicken

Sounds lovely Kylie and I love salad!

I'm making ostrich sausages with spicy swiss chard and samp. Still have some coleslaw with lemon dressing that I'll serve with dinner.
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Old 02-14-2013, 08:30 AM   #4
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Originally Posted by DaveSoMD View Post

My appetizer will be the mussels, if they still have that as a special because yes, I am a creature of habit.
That's a good habit.
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Old 02-14-2013, 08:31 AM   #5
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GF is sick with a bad cold. Going to stay in and make her favorite which is linguine with clam sauce....
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Old 02-14-2013, 09:17 AM   #6
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DW and I are collaborating on Risotto and Asparagus tonight for Valentine's Day. I'm doing the prep work and she is doing the cooking under my tutelage. I don't know if I've ever mentioned it but, other than scrambled eggs and frozen pizza, DW does not really cook at all. Should be fun!
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Old 02-14-2013, 09:32 AM   #7
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Dinner is easy. Leftover Chili Mac. Who knew the casserole I put together yesterday already has a name. I guess all I need do is heat it up. Cabbage and pineapple salad.
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Old 02-14-2013, 11:26 AM   #8
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I have a pork tenderloin begging to be cooked and eaten. Some heart-shaped cookies (not really sugar cookies--butter-cream cheese--powdered sugar--sugar--a bit of bp, flour, key lime juice, zest, Meyer Lemon juice and freshly ground black pepper. Keep meaning to drizzle them with white chocolate...). I am thinking pork tenderloin medallions with a rhubarb sauce...since I have rhubarb in the freezer...
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Old 02-14-2013, 11:58 AM   #9
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Shrimp in a butter and white wine sauce with roasted red peppers served over pasta.
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Old 02-14-2013, 12:27 PM   #10
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Quote:
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Yay!!! I can actually eat chicken fingers, they don't taste like dead chicken
It scares me a little to think you might prefer LIVE chicken????
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