bethzaring
Master Chef
I am preparing a pork bulgogi over brown rice, with asparagus.
What's happening at your place?
What's happening at your place?
We went out for a Sushi lunch, and we had leftovers for dinner.
We usually eat leftovers for lunch, but if they're more than two days old, I won't eat them although the SC will go days longer.
Anyway, we had the great ham hock/bean/collard soup from Fri, and the grilled thighs and veggies from last night. In those cases they were even better the second time around. Ymm...
I made Taylor ham, egg, and cheese on fresh, hot bagels this morning for everyone for brunch, then we took my to rugby practice.
Afterwards, we stopped at a diner on the way home. We started with cups of soup (lentil, french onion, and chicken vegetable), then my boy had a burger and fries, dw had broiled salmon over rice pilaf, and I had a pastrami reuben and fries.
I made Pork Roll, egg, and cheese on fresh, hot bagels this morning for everyone for brunch...
Eww, agreed K, we never eat sushi that's more than a day old, ACK!