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Old 08-14-2007, 02:37 PM   #11
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Sure, catch the next flight to IND.

We just moved back from Germany, and got our dish not long ago and it was on (Eastern time) at 12:30pm. Then all of the sudden this week, I can't find it anywhere. Bummer. You must have different programming. I do love that show. And Daily Cooks right before it (which is also not airing now)
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Old 08-14-2007, 03:05 PM   #12
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I changed my mind about the red snapper. I'll have that tomorrow. Today I had a sole fillet stuffed with crab and scallops with au gratin potatoes, both courtesy of my last Omaha Steaks All American Combo order (which is their best deal) and steamed green beans. Dessert was a chocolate lava cake. Beverage was Italian wimp water.
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Old 08-14-2007, 03:34 PM   #13
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It's my husband's birthday. It's way way way too hot to cook...in the house. He wants grilled lemon pepper chicken, grilled corn on the cob, and grilled red tators with stuff on them.

I picked up a store made cookies and cream cake for him as well.
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Old 08-14-2007, 04:23 PM   #14
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Goin out on a date (yea baby). Who knows,if its in town, im feelin a nice steak. If we drive, we may go to PF CHiangs which is a real good chinese bistro, if thats the case who knows.
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Old 08-14-2007, 04:39 PM   #15
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Today will be the hottest day of the year, so far - 105-107 deg. So... I'm thinking spinach (salmon & mushroom) quiche w jack cheese -- and whatever else I can throw in there so it doesn't taste like eggs. Lettuce & tomato salad and fruit for dessert.
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Old 08-14-2007, 05:09 PM   #16
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It's only 87 here and WHAT a relief it is!!!!!!!!!!!!!!!!! I still don't know what I'm making but I better be figuring it out soon!
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Old 08-14-2007, 05:26 PM   #17
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Last night I made some chicken strips that were marinated in yogurt, lime juice and zest, cilantro, garlic and a little red pepper flakes.

Tonight I took that leftover chicken and made some grilled tortillas with some cheese and chipotle paste then topped it off with sour cream, guacamole, lettuce and chopped tomatoes. The flavors of the cilantro, lime and chipotle turned out perfect together.







corrected some spelling for search engine feature - kitchenelf




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Old 08-14-2007, 06:13 PM   #18
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We're going to grill some Italian sausage, peppers and onions, then chop them up and add to penne pasta with some fresh basil and parsley. Caprese salad on the side.
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Old 08-14-2007, 07:35 PM   #19
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Finally decided on grilled chicken wings and corn on the cob.
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Old 08-14-2007, 08:53 PM   #20
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I made potato salad and BLTs. To keep my no A/C kitchen cool, I nuked fingerling potatoes in the morning then made the salad when they cooled. Also nuked the bacon.
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