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Old 07-22-2008, 06:53 PM   #21
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I finally got my flank steak thawed and am using it tonight!!!! I know I have said that so many times.

It is marinating in red wine vinegar, soy sauce, onion, garlic, rosemary, olive oil, and s & p. Then I will grill it, slice it thin and serve it over greens with a red onion vineagrette and baked potatoes.
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Old 07-22-2008, 07:28 PM   #22
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Beer Butt Chicken (Blame Suzi for me changing the name, LOL), stuffing, green beans, home-made bread. For dessert some Honey Dew.
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Old 07-22-2008, 09:39 PM   #23
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Old 07-22-2008, 09:43 PM   #24
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That's the pan fried chicken?? Looks good, nice and crunchy skin and I bet moist on the inside!
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Old 07-22-2008, 09:56 PM   #25
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Thanks, Buddy. It was.
That thread a few days ago had me hankerin' for some in a big way
It was all I could do, when leaving the grocery store today, to pick up a "Royale with cheese" instead of KFC for the ride home
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Old 07-22-2008, 09:57 PM   #26
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not a clue at this point.

babe

made boneless skinless thighs baked with bbq sauce, jasmine rice and corn on the cob.

babe
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Old 07-22-2008, 10:29 PM   #27
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Quote:
Originally Posted by pacanis View Post
Thanks, Buddy. It was.
That thread a few days ago had me hankerin' for some in a big way
It was all I could do, when leaving the grocery store today, to pick up a "Royale with cheese" instead of KFC for the ride home
OOOO KFC sounds so good!!!!!
Leftovers weren't very appetizing to me tonight so I didn't eat much, and I swear that sounds so good I am about to wake up the kids and go get my chicken on!!!
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Old 07-22-2008, 10:52 PM   #28
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Ahhh!!! So I am not the only one that occasionally starts jonesing for some KFC?? LOL.

Out of curiosity, have any of you ever brought home KFC extra crispy, coated it with your favorite BBQ sauce, then baked for about 10 minutes in the oven at 350F to thicken the sauce and 'bake' it into the crust??
Yum!!
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Old 07-22-2008, 11:45 PM   #29
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Dinner out tonite: minestone; house salad w/blue cheese dressing; spaghetti and meatballs/sauce; vanilla ice cream for dessert
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Old 07-22-2008, 11:54 PM   #30
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Fettuccine with porcini mushrooms, button mushrooms, shallots and garlic, served with Parmigiano Reggiano. Green salad on the side. Individual chocolate cream pies for dessert.
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