Originally Posted by Regallion
Pan fried Salmon, brown rice.
Got a big bunch of celery today with the most enormous bunch of leaves on it. May do something with that (*looks for inspiration*)
I actually did this:
- Cooked the rice
- Sauted a small onion in EVOO for a couple of mins, added one chopped Courgette and fried for another few mins.
- Added about 6 chopped celery sticks and 1 chopped apple, cooking for a couple of mins.
- Added a handful of toasted cashew nuts (browned before hand in a hot pan)
- Seasoned and then added to the cooked rice.
Ended up as a kind of stir-fry Waldord salad. Kind of