I had leftover chicken, so I made a mushroom herb sauce. I fried two slices of bacon, then fried the 'shrooms and then added the chicken; added flour and fresh herbs and fried some more. I deglazed the pan with cream (would have used milk, but it was almost all used up). Served it over whole grain wheat fusilli. I made salad of carrot, cauliflower, slivered red and green cabbage, thinly sliced onion, celery and 3 medium lettuce leaves. Vinaigrette of olive oil, cider vinegar, Dijon mustard, mashed garlic, salt, and pepper. It was all very yummy.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein