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Old 01-16-2013, 03:18 PM   #31
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Tacos
Why, oh why did I look at this thread while I am hungry?!
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Old 01-18-2013, 04:38 PM   #32
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Thanks Kylie. Tacos are a favorite of mine.
Your welcome Pac

We like beef tacos and chicken tacos, but have not tried pork ones as yet....must do that
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Old 01-18-2013, 05:50 PM   #33
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Your welcome Pac

We like beef tacos and chicken tacos, but have not tried pork ones as yet....must do that
I made some pork tacos a year ago, or I guess it would be a couple years ago now... Korean style tacos with kogi bbq sauce or something like that. Pretty tasty. I just picked up some Korean chili paste a couple weeks ago to make them again soon. That's the only time I've had pork in tacos and I liked it.
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Old 01-18-2013, 06:04 PM   #34
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I made some pork tacos a year ago, or I guess it would be a couple years ago now... Korean style tacos with kogi bbq sauce or something like that. Pretty tasty. I just picked up some Korean chili paste a couple weeks ago to make them again soon. That's the only time I've had pork in tacos and I liked it.
Yum, Pac. Pork is a staple in Mexican tacos, more common than beef. Both the Yucatan and the Mayan (pibil) styles are awesome, as are most of the others we've had in Mexico.
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Old 01-18-2013, 06:20 PM   #35
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Yum, Pac. Pork is a staple in Mexican tacos, more common than beef. Both the Yucatan and the Mayan (pibil) styles are awesome, as are most of the others we've had in Mexico.
For as much as I eat pork in other forms I'm surprised I don't use it more in tacos. Those tacos have been on my shortlist for a while now... heartburn be danged
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Old 01-18-2013, 06:25 PM   #36
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I love pork tacos! I do them with Mexican pulled pork or pork chile verde. Yum.
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Old 01-18-2013, 06:27 PM   #37
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I love pork tacos! I do them with Mexican pulled pork or pork chile verde. Yum.
Mexican pulled pork. It sounds delicious.
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Old 01-18-2013, 06:27 PM   #38
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We need a taco thread, lol.
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Old 01-18-2013, 06:49 PM   #39
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Good idea! I M Baker posted a lovely looking taco recipe yesterday.
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Old 01-18-2013, 06:56 PM   #40
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Yum, Pac. Pork is a staple in Mexican tacos, more common than beef. Both the Yucatan and the Mayan (pibil) styles are awesome, as are most of the others we've had in Mexico.
dawg, how are mayan and yucatan styles differentiated? i'm not sure about their food history, but culturally they are one in the same.

i've hiked from cancun proper, to xel ha, to chichen itza, and from what i learned it was all mayan.
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