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Old 05-06-2008, 09:59 PM   #31
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Can you believe we had left over Panang so we had that again tonight, that makes three days in a row. I begged DW to make something else (I overdid it yesterday and am too sore to cook tonight) but she was too tired herself.
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Old 05-06-2008, 10:01 PM   #32
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My SIL was in Montreal yesterday, and brought us back Montreal Smoked Meat and real rye bread! Homemade fries , real kosher dills, oh, life is good!!!!
Oh, Loprraine the memories you bring back - I am sooooooo envious!
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Old 05-06-2008, 10:04 PM   #33
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I decided to start frying some chopped up bacon, add some broccoli I want to use up, a lot of spinach, onion, garlic, slivered almonds......
I'm having concoction tonight. The spaghetti will wait til tomorrow.
Hmmmm, me thinks Popeye would not approve....but I think it sounds great.
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Old 05-06-2008, 10:31 PM   #34
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I gotta look up panang, Buddy. Everytime you mention it I have no idea what you're talking about, but it must be good. I'll have to give it a try.

Popeye can stick to canned spinach (which reminds me, I have to find a use for the canned spinach I have in the cupboard ) Been a while since I had any of that

I bought something the other day and added that to see what would happen, balsamic vinegar..... pretty good stuff. Sweet. I added a little grated cheese, too, for my dairy product tonight
I have to say, I never thought anything I fix on a regular basis would consist mostly of veggies, but I always make this (basically) so I must like it.
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Old 05-07-2008, 01:15 AM   #35
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Popeye can stick to canned spinach (which reminds me, I have to find a use for the canned spinach I have in the cupboard ) Been a while since I had any of that

I bought something the other day and added that to see what would happen, balsamic vinegar..... pretty good stuff. Sweet. I added a little grated cheese, too, for my dairy product tonight
I have to say, I never thought anything I fix on a regular basis would consist mostly of veggies, but I always make this (basically) so I must like it.
This looks delicious, pacanis. My kind of meal. As for the canned spinach, I honestly don't think I have ever tried it....only fresh or frozen.
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Old 05-07-2008, 04:32 AM   #36
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YUM! pacanis!
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Old 05-07-2008, 06:47 AM   #37
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Quote:
Originally Posted by pacanis View Post
I gotta look up panang, Buddy. Everytime you mention it I have no idea what you're talking about, but it must be good. I'll have to give it a try.

Popeye can stick to canned spinach (which reminds me, I have to find a use for the canned spinach I have in the cupboard ) Been a while since I had any of that

I bought something the other day and added that to see what would happen, balsamic vinegar..... pretty good stuff. Sweet. I added a little grated cheese, too, for my dairy product tonight
I have to say, I never thought anything I fix on a regular basis would consist mostly of veggies, but I always make this (basically) so I must like it.
Glad you found some inspiration for your spinach!
Boy, I better get on the ball, Pacanis is able to teach cooking these days.
Looks good. I still have my bag of spinach. It may be compost by now.
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Old 05-07-2008, 09:53 AM   #38
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Thanks guys.
Teach cooking????? Are you nuts, Suzi?!
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Old 05-07-2008, 02:26 PM   #39
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I love Panang, and not that hard to make if you have a grocery store nearby that has a good ethnic isle. It is a medium hot curry, peanut based so has a kinda nutty consistency dark brown to medium brown. Best with beef IMHO.
Another easy one to make, and good for you, is Pad Thai. We don't get all fancy with it, just the rice noodles, Pad Thai sauce, tofu or chicken, shredded carrots, bean sprouts, and a squirt of lime. You can top with crushed peanuts if you like, I do.
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Old 05-07-2008, 03:02 PM   #40
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Would you like to post your recipe here under whatever category it fits, Mav?
I'm looking for something different to try.
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