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Old 11-17-2015, 05:24 PM   #1
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Dinner Tuesday the 17th

I've started a batch of split pea soup with smoked pork bones and ham.

What about you guys?
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Old 11-17-2015, 05:38 PM   #2
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Tonight is a casserole of leftover meatballs in sauce and a salad
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Old 11-17-2015, 06:05 PM   #3
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Chicken and potatoes both cooked in the oven because I am cold and don't want to light the heater.
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Old 11-17-2015, 06:08 PM   #4
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DH is tennising tonight, so it may be leftover Halloween candy.
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Old 11-17-2015, 08:34 PM   #5
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ohhhhhhhhh SPS Andy! I can smell it from here.... My favorite!! Got yer Beeno handy?

I'm blasting a well seasoned Tri Tip tail in the convection oven at 450 degrees for about 15 minutes and letting it rest under foil for another 15.. Hope this is the magic formula for this end cut being done to our liking...we'll see.
I also have a little pot of green beans with the last little bit of the Kaula pork with juice, and some colored bell pepper thrown in.
SC will have his much loved crisp Tater Tots.
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Old 11-17-2015, 08:48 PM   #6
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More salad and more leftovers. The rest of the fresh stuff is in the cooler or the freezer. On our way at o'dark thirty.
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Old 11-17-2015, 09:12 PM   #7
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Pork pot stickers.
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Old 11-17-2015, 09:38 PM   #8
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Tri tip sandwich on toasted French bread with horseradish and mayo blend, roasted cinnamon sweet potato wedges, and Panko/Parm Roasted Asparagus a la Joey.
Panko & Parm Asparagus
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Old 11-17-2015, 10:19 PM   #9
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Quote:
Originally Posted by Kayelle View Post
ohhhhhhhhh SPS Andy! I can smell it from here.... My favorite!! Got yer Beeno handy?

I'm blasting a well seasoned Tri Tip tail in the convection oven at 450 degrees for about 15 minutes and letting it rest under foil for another 15.. Hope this is the magic formula for this end cut being done to our liking...we'll see.
I also have a little pot of green beans with the last little bit of the Kaula pork with juice, and some colored bell pepper thrown in.
SC will have his much loved crisp Tater Tots.
How bout that...the formula turned out just as I hoped. Woo Hoo!!!

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Old 11-17-2015, 10:34 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
Tri tip sandwich on toasted French bread with horseradish and mayo blend, roasted cinnamon sweet potato wedges, and Panko/Parm Roasted Asparagus a la Joey.
Panko & Parm Asparagus
That's just a beautiful plate Cheryl. Both you and Joey should be proud you take such beautiful pride in your plates for one. I love that!
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